Flank of beef. A cut which is used for braising, stewing and boiling. It runs along the back part of the animal's belly.

A trade name for a paste, commonly called caviar in Sweden, which is strong, salty and has a very fishy, smoky flavour.

Cold-smoked

Beef stewed with onions, peppercorns and bay leaves, sometimes with the addition of allspice.

"Cabbage pudding." A pie of cabbage and minced (US: ground) meat. Stuffed cabbage.