Elk (US: moose). The largest existing animal of the deer kind, inhabiting large portions of Northern Europe and of North America. The American variety, which is slightly larger, is called the moose. They have unique and distinct spoon-shaped antlers and large rounded snouts unusual in the deer family.
Roast elk (US:moose). It is more likely to be a steak from the entrecote or rump. Although 'biffar' is the generic name for steaks in Swedish, in the case of elk it 'biffar' is used to describe burgers made from them minced (US: ground) meat.
