Brown or bush beans, traditionally cooked like baked beans and served with fried salt pork on Tuesdays during Lent, often followed by Fat Tuesday buns.

A winter soup traditionally made with dried yellow peas but, in this case, with brown or bush beans stewed with a piece of pork, onions and marjoram or ginger. The meat is served with mustard and the soup is served separately.

Pochard. A wild duck.

Brown or bush bean.

Brown bullhead

Wood mushroom. A good edible mushroom.

"Brown cabbage." Cabbage baked in sugar and syrup sometimes with belly of pork. This is a Christmas speciality.

Yellow cracked bolete. A type of edible mushroom found in autumn.