Swedish

[English]

Terms in Swedish 241-250 of 2205

bräckt

[Swedish]

Sautéed. Fried.

bräcktskinka

[Swedish]

Ham, sautéed or fried.

brandgul kantarell

[Swedish]

False chanterelle. As its name implies, this masquerades as a chanterelle but, instead of the egg yellow of the chanterelle, this is a darker orange and sometimes with a graded cap, dark at the centre and becoming lighter towards the edges. The false chanterelle is found in woodland, particularly under pines. It is edible, but is rather bitter and tough and may cause indigestion. It is easily confused with other mushrooms which are poisonous, so especial care must be taken.

brännvin

[Swedish]

A name for akvavit. A general term for liquors such as aquavit, schnapps and vodka.

bräserad

[Swedish]

Braised

bräss

/ah-nee-MEHL-eh/
[Swedish]

Sweetbreads, thymus glands, rather than testicles. They are usually prepared in the same way as kidneys or are served with a vinaigrette.

brax

[Swedish] plural braxen

Bream. A freshwater fish similar to carp found in pools and slow rivers.

bringa

/BREEN-gah/
[Swedish]

Brisket or breast of beef or lamb.

brissel

[Swedish]

Veal sweetbreads

broccoli

/BRO-koh-lee/
[Swedish]

Broccoli