Brown mustard seeds

Round rusks

Crème renversée. A cream caramel turned out of its mould.

Browned

"Burnt butter." Butter heated to a light brown nut colour and served hot.

Soup made with white cabbage.

Brussels biscuits. Vanilla-flavoured refrigerator biscuits (US: cookies).

A dish from Norrland of filmjölk, stringy soured cream (US: cultured sour cream), mixed with small pieces of white crispbreads called tunnbröd.