Swedish

[English]

Terms in Swedish 1971-1980 of 2205

sylt

/seelt/
[Swedish] plural sylten

Jam (US: jelly)

syltade

[Swedish]

Pickled

syltkakor

[Swedish]

Short biscuits (US: cookies) made into the shapes of leaves and sandwiched together with jam (US: jelly).

syltlök

[Swedish]

Pickled onions

syrad grädde

[Swedish]

Soured cream (US: cultured sour cream).

tack

/tahk/
[Swedish]

Thank you

taggmakrill

[Swedish]

Scad, jack or horse mackerel. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select. They are at their best from spring to autumn (US: fall). In Japan they are used for sashimi or sushi and may also be grilled, simmered or deep-fried.

taggsill

[Swedish]

Scad, jack or horse mackerel. The tough part near the tail must be removed before cooking. Fish which have a firm tail section and bright eyes are the ones to select. They are at their best from spring to autumn (US: fall). In Japan they are used for sashimi or sushi and may also be grilled, simmered or deep-fried.

talg

[Swedish]

Tallow. A substance consisting of a somewhat hard animal fat (esp. that obtained from the parts about the kidneys of ruminating animals, now chiefly the sheep and ox), separated by melting and clarifying from the membranes, etc., naturally mixed with it; used for making candles and soap, dressing leather, and other purposes.

tallblodriska

[Swedish] plural tallblodriskor

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.