Swedish

[English]

Terms in Swedish 1691-1700 of 2205

sherrysill

[Swedish]

Herrings in vinegar with sherry, onions and dill.

sherryvinäger

[Swedish]

Sherry vinegar

shitake

[Swedish]

Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

sidfläsk

[Swedish]

Pork belly

signalkräfta

[Swedish] plural signalkräftor

American signals. A species of freshwater crayfish which has slowly done to the indigenous crayfish of Great Britain what the grey squirrel did to the red. It is fast growing and resistant to disease. These are crustaceans which resemble small lobsters, with most of the sweet meat in the tail and with red claws almost as large as their bodies. Like lobsters, they are mottled blue-black until they are cooked, when they turn bright red. They breed in autumn (US: fall) and the best are those caught in summer. They seek out unpolluted lakes and streams. Their presence in a dish may be indicated by Nantua as part of the description. They are sometimes erroneously called crawfish.

sik

[Swedish]

Houting. A small relation of char or lake whitefish and is a slightly oily freshwater fish of northern Europe, prepared in the same way as trout. It can be baked or fried.

sikfile

[Swedish]

Fillets of powan or whitefish.

siklöja

[Swedish] plural siklöjor

Whitefish. Pollan or vendace. A small relation of char or lake whitefish and is a slightly oily freshwater fish Lake Geneva, prepared in the same way as trout. It can be baked or fried.

sikrom

[Swedish]

Powan, whitefish, vendace or houting roe.

silga

[Swedish] plural silgor

A Baltic name for a grape. A variety or any old grape? Check with Anna.