Sirloin of beef marinated for a week in red wine, vinegar and oil with thyme, bay and juniper berries, cloves, sugar and seasoning. It is then dried off, larded and roasted slowly.

Spit-roasted meat

A stew made from lamb offal (US: organ meat).

Offal (US: organ meat). Liver, lights and chitterlings.

To roast or grill.

To cook on the grill.

Toilets