Pepper steak. A steak coated with broken peppercorns.
Roast beef stuffed with capers.
"Créole roast." An extravagant Argentinean equivalent of a barbecue with grilled sausages, spit-roasted beef or pork, kid, suckling pig and grilled offal (US: organ meat).
Roast mutton
Roast pork
Roast quail
Roast lamb
Roast veal
