Tiny white haricot beans (US: navy beans).

Rolled. May apply to a rolled joint of meat, or a rolled cake like a Swiss roll (US: jelly roll).

A syrup made from grape juice or honey used for sweetening wine and for simmering dried fruits. It can also describe pumpkin in wine sauce or honey.

Crystallised fruits (US: candied fruits) flavoured with rum.

"Rice with a crust." A paella-like dish of rice cooked with any of meat, rabbit, chicken, meatballs, black pudding (US: blood sausage)., chorizo or chickpeas (US: garbanzo beans), with white wine in any combination. The dish is sealed with an egg crust and finished in the oven au gratin.

Rice. Dishes which would be called paella in the region of Valencia would elsewhere be known as arroz.

"Rice in the style of Valencia." Rice cooked slowly with chicken meat, ham, red and green peppers, boletus mushrooms and other vegetables and served with a demi-glace flavoured with tomato. Sometimes this dish includes eel and/or shellfish.

Rice cooked with a variety of seafood and served with alioli or romesco sauce. It looks like plain rice but has an intense seafood flavour. The rice and fish stock are served first, followed by the fish.

A Galician paella consisting of rice with meats, poultry and vegetables.

"Rice in the style of Alicante." 1) Rice cooked with a sofrito of crushed dried chillis, meat, eel and squid or, alternatively 2) A fish stew with garlic, artichoke hearts, pepper and saffron, served with rice.