arroz (a la) Valencia(na)

/ah-RROHS ah la bah-lehn-see-AH-nah/
[Spanish]

"Rice in the style of Valencia." Rice cooked slowly with chicken meat, ham, red and green peppers, boletus mushrooms and other vegetables and served with a demi-glace flavoured with tomato. Sometimes this dish includes eel and/or shellfish.

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