"Rice in American style." Rice with chopped ham, but with no saffron.

"Rice in style of Andalusia." Rice cooked with a sofrito made with chicken, ham, bacon and chorizo.

"Rice in the style of Asturias." Rice pudding flavoured with anise liqueur.

"Rice in the style of Catalonia." Rice with sofrito, butifarra, a Catalan white pork sausage, chicken or rabbit, pork ribs, ham, red peppers and vegetables.

Risotto rice

"Rice Créole style." Rice boiled and garnished with strips of bacon, fried eggs, bananas and tomato sauce.

"Rice in the style of Cuba." Rice with fried eggs and bananas.

Rice pudding made with cream and flavoured with crystallised fruit macerated in brandy.

Rice with chicken livers, pork and tomatoes cooked in fish stock.

Rice cooked, cooled and mixed with finely chopped onions, green peppers, prunes, walnuts and black olives.