arròs amb crosta

/ah-ROHS ahm KROH-stah/

"Rice with a crust." A paella-like dish of rice cooked with any of meat, rabbit, chicken, meatballs, black pudding (US: blood sausage)., chorizo or chickpeas (US: garbanzo beans), with white wine in any combination. The dish is sealed with an egg crust and finished in the oven au gratin.