Small, pale-coloured octopus with curled tentacles which is boiled and served whole, perhaps with oil and vinegar.
Small, pale-coloured octopus with curled tentacles which is boiled and served whole, perhaps with oil and vinegar.
The redondo is a muscle of the back thigh, roughly equivalent to the topside and silverside (US: round). This cut is good for braising, roasting and provides steak.
A pupusa is a thick
stuffed tortilla made from masa de maíz, filled with many different
kinds of ingredients, and grilled with no oil, typically eaten by hand.
