A classic dish from Yucatán of suckling pig, marinaded with anatto seeds, giving this dish a characteristic colour, completely wrapped in banana leaves and baked very slowly.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
Elephant garlic or wild leek. A head of garlic having a large single clove and bearing more resemblance to a leek.
