Spanish

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Terms in Spanish 4061-4070 of 4913

posole

/POH-soh-leh/
[Spanish]

Dried empty kernels of maize. It needs to be soaked overnight and cooked for a lengthy period. The same thing as hominy. It is also the name of a soup made with these kernels with pieces of pork, oregano, radish, lemon and hot sauce.

postre

/POH-streh(s)/
[Spanish] plural postres

Dessert

pota

[Spanish]

Winged squid. Squid which have flaps at the sides resembling wings, similar to squid in flavour but is tougher. They are often stuffed with breadcrumbs, garlic and parsley and served with a tomato sauce.

prensa de ajo

[Spanish] plural prensas de ajo

Garlic press

presquilla

[Spanish]

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

primero

/pree-MEH-roh/
[Spanish] plural primeros

In Spain cognac varies from smooth, light brandies (lepanto) to dark and smoky versions (primero).

primer plato

[Spanish]

Starters. hors d'œuvres. Side dishes.. Primo has the same route as 'premier'.

prisco

[Spanish] plural priscos

Apricot

procesador de comida

[Spanish] plural procesadores de comida

Food processor

productos lácteos

[Spanish]

Dairy products