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Terms in Spanish 3141-3150 of 4913

hongo del shiitake

[Spanish] plural hongos del shiitake

Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.

hongo de pino

[Spanish] plural hongos de pino

Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.

hongo de pino

[Spanish] plural hongos de pino

Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.

hongo de saĂșco

[Spanish]

Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.

hongo de tocones

[Spanish] plural hongos de tocones

Oyster mushroom

hongo lapidero

[Spanish] plural hongos lapideros

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

hongo negro

[Spanish] plural hongos negros

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

hongo negro

[Spanish] plural hongos negros

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

hongo y viriato

[Spanish] plural hongos y viriato

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

horchata (de chufa)

/ohr-CHAH-tah deh CHOO-fah/
[Spanish] plural horchatas (de chufa)

A chilled drink made with tiger nuts, small, wrinkled brown tubers which form on the roots of a type of sedge, Cyperus esculantus, which grows around the Mediterranean. It may be flavoured with vanilla.