Shiitake mushrooms, which may be grilled or used in soups and stews. In Russia they are frequently pickled.
Pine bolete. A mild tasting, chestnut-capped cep mushroom found under pines.
Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.
Judas's ear fungus, often found dried. Dried or fresh they should not be fried, as they explode, but stewed with other ingredients.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.
Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.