Avocado mashed with red peppers, garlic, onion and chillis. This is a dip usually served with tortillas.
The guanabana is a member of the custard apple family and has, like other members of the family, a pine-cone appearance, though this one has black spikes. The yellow pulp of the dark green fruit is eaten fresh, unripe and cooked, or made into various juice drinks or desserts. It is used in making an agua fresca.
Guava. A fruit which originated in Central America and the West Indies and has the external appearance of an apple or pear. The large, pale, yellow-skinned ones are the best. Its heady fragrance perfumes many drinks and desserts or it is eaten as a fruit, dipped in either sugar or salt.
Anaheim chillis are long, sweet, mild to hot chillis, suitable for grilling. They are often grilled and then used in salads, or for stuffing with cheese. They are often bright yellowish-green but there is a red variety known as the colourado chilli and a green known as the California Green. Anaheim chillis are rarely dried but are usually used fresh. They are native to Kenya but are now grown in the United States.
