Spanish

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Terms in Spanish 3071-3080 of 4913

guiso de cordero

[Spanish]

Lamb casserole

guitarra

[Spanish] plural guitarras

"Guitar." Guitar fish. Violin fish. Named, as one might expect, from the elongated ray shape, resembling a string instrument. Found around Crete and the southern Mediterranean. Treated in the same way as angel fish.

gulyas

[Spanish]

Goulash. A beef stew with onions and tomatoes, flavoured with paprika and often served with soured cream (US: cultured sour cream).

gureta

[Spanish]

Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

Habanero

/hah-bah-NYEH-roh/
[Spanish] plural Habaneros

At 100,000-300,000 Scoville units, this is a very hot chilli. It is a light green or yellow to flame orange chilli, slightly square and wrinkled, shaped like a lantern. Dried Habanero has similar heat to fresh habanero, and a rich fruity, yeasty flavour which is a good addition to salsas, sauces and stews. The orange ones are the hottest. Heat = 10+.

haba

/AH-bahs/
[Spanish] plural habas

Broad bean (US: fava bean).

habas a la catalana

[Spanish]

Broad beans (US: fava beans) cooked in wine and brandy with tomatoes and chorizo.

habita

[Spanish] plural habitas

Small French beans. Green beans (US: string beans).

halibut

[Spanish]

Greenland halibut (US: Greenland turbot). A chicken halibut, or smaller version of the huge, side-swimming flatfish found in the deep waters of the North Atlantic. The skin is dark grey or brown. It is often smoked as it has dense, oily flesh.

hamburgería

[Spanish] plural hamburgerías

Hamburger bar or restaurant