A classic dish from Yucatán of suckling pig, marinaded with anatto seeds, giving this dish a characteristic colour, completely wrapped in banana leaves and baked very slowly.
A classic dish from Yucatán of suckling pig, marinaded with anatto seeds, giving this dish a characteristic colour, completely wrapped in banana leaves and baked very slowly.
Cooked. Cocido may be used to describe food which is cooked, simmered, braised or stewed. The word has also come to mean stew, with many regional variations. As with many such dishes, the broth is frequently eaten as a first course, followed by the meats and vegetables as a hearty main course.
