Spanish

[English]

Terms in Spanish 2181-2190 of 4913

cobaya

[Spanish] plural cobayas

Guinea pig

cobia

[Spanish]

Cobia. These fish are found in both the Atlantic and Pacific Oceans and are pelagic. Feeding mainly on crabs and small squid, this adds to the flavour of their own, firmly-textured flesh. They are typically served in the form of grilled or poached fillets.

coca (mallorquina)

[Spanish] plural cocas (mallorquinas)

A type of pizza or flatbread from the Balearics and Catalonia, with meat, fish or vegetables often sausage and onions. It can also be made with sweet pastry and topped with pine nuts, sugar and candied fruits. It is essentially a pastry base on which other ingredients are piled.

cocada

/koh-KAH-dah/
[Spanish] plural cocada

A sweet made with cooked coconut and sugar, egg yolks and sherry.

coca de San Juan

[Spanish]

A thick pastry filled with marzipan, with sugared nuts and fruits for dessert.

cocado

/kok-KAH-doh/
[Spanish] plural cocados

A popular Colombian sweet made by browning coconut.

coche-comedor

[Spanish]

Restaurant car

cochifrito (de cordero)

/koh-chee-FREE-toh deh kohr-DEH-roh/
[Spanish]

A highly seasoned stew made with lamb, meat broth and sherry flavoured with lemon juice, onions, garlic, paprika and parsley.

cochifrito (de cabrito)

/koh-chee-FREE-toh deh kah-BREE-toh/
[Spanish]

A highly seasoned stew made with kid, meat broth and sherry flavoured with lemon juice, onions, garlic, paprika and parsley.

cochifrito a la navarra

/koh-chee-FREE-toh ah lah nah-BAH-rah/
[Spanish]

Shoulder of lamb stewed with garlic and parsley.