cocido a la sevillana

/koh-SEE-doh ah lah seh-vee-YAH-nah/
[Spanish]

A soup-cum-stew from Seville served with fried egg and sliced potatoes.

Countries

Regions

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.