A rich spicy stew with chickpeas (US: garbanzo beans) and cabbage leaves stuffed with meat, or with meatballs made with chicken livers, garlic and pine nuts.
A stew of mixed meats, including veal and pork, chorizo and bacon, with chickpeas (US: garbanzo beans), tomatoes, onion, green beans and flavoured with paprika, garlic, cumin and vinegar.
A stew from Galicia of veal, salt pork, a pig's head and chorizo, with chickpeas (US: garbanzo beans) and cabbage.
"Stew in the style of Madrid." A substantial stew of beef, salt pork, bacon, a capon and chickpeas (US: garbanzo beans), sometimes with meat dumplings. In another pot cabbage, onions and chorizo are stewed together. The broth is then served as a soup course with the chorizo and cabbage next, and then the other meats and chickpeas (US: garbanzo beans).
A stew of veal, bacon, ham and chorizo with chickpeas (US: garbanzo beans), potatoes and other vegetables. It is served with corn meal dumplings made with the blood of a chicken and bacon.
