A hard, sheep's milk cheese.
Blandfish
Plum
Greengages
Prune. Dried plum.
Prunes. Dried plums.
Plums bottled in eau-de-vie
Prunes stuffed with ham and deep fried.
Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.
A stew made with spiny lobster, vegetables and herbs, sometimes with the addition of ham.
