Veal chops stewed in broth with, garlic, paprika and vinegar.
"Veal chops in the style of Castile." This might either be veal chops stewed in sherry and served with green beans and asparagus or veal chops stewed in white wine with onions and noisette potatoes.
Veal chops stewed in dry cider mixed with meat stock with potatoes.
Veal cutlets fried and garnished with sautéed onion rings, garlic, ham, mushrooms, red peppers and thyme.
"Veal cutlets in the style of Navarre." Veal cutlets stewed with tomatoes and aubergines (US: eggplants).
"Veal chops in the style of Rioja." Veal chops with ham, tomatoes and roasted red peppers and garnished with hard boiled eggs.
Veal chops served with a sofrito containing mashed broad beans (US: fava beans).
Grilled veal chops
"Veal chops in the style of the gypsy." Veal chops stewed in sauce espagnole, a brown sauce, and garnished with thin slices of ham.
