/choo-LEH-tahs deh tehr-NEH-rah ah la kahs-steh-YAH-nah/
[Spanish]pluralchuletas de ternera a la castellana
"Veal chops in the style of Castile." This might either be veal chops stewed in sherry and served with green beans and asparagus or veal chops stewed in white wine with onions and noisette potatoes.