Lamb cutlets fried, covered with a mixture of puréed potatoes flavoured with nutmeg, coated with grated Parmesan cheese and baked in the oven.
Grilled lamb cutlets.
"Lamb cutlets in the style of Rioja." Lamb cutlets with ham, tomatoes and red peppers and garnished with hard boiled eggs.
Tiny lamb cutlets grilled over vine prunings.
Grilled lamb cutlets.
Lamb cutlets baked with onions in bacon fat.
Lamb cutlets dipped into béchamel sauce and then into breadcrumbs and deep fried.
Beef loin chop marinated, grilled and served with mixed, finely chopped garlic and parsley.
