Pork chops stewed with in a sauce with sherry and served with sautéed spinach.

Pork chops stewed with finely chopped peppers and ham.

Pork chops stewed with tomatoes.

Pork chops dipped in egg and breadcrumbs and fried.

"Pork chops in the style of Rioja." Pork chops sealed and stewed with onion, garlic, tomatoes, and red peppers.

"Lamb cutlets in the style of Aragon." Lamb cutlets dipped in egg and breadcrumbs, fried and then stewed with fried tomatoes.

Lamb cutlets grilled and coated with béchamel sauce.

Lamb cutlets stewed in broth with, garlic, paprika and vinegar.

"Lamb cutlets in the style of Navarre." Lambs cutlets stewed in a sauce of ham, onions and tomatoes, garnished with chorizo, sometimes with a little added cinnamon.