Spanish

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Terms in Spanish 2081-2090 of 4913

chorrillana

[Spanish]

A mess of eggs, onions and chopped beef served on top of chips (US: fries). An invention of Valparaíso to feed hungry students.

choto

[Spanish]

The young, unweaned, milk-fed kid of the mountain goat.

choto albaicinero

[Spanish]

Kid fried with garlic.

chucho

/CHOO-choh/
[Spanish] plural chuchos

A doughnut with a custard filling.

chucia

/CHOO-syah/
[Spanish]

Picarel. A nondescript, marine white fish which is often salted or dried.

chucrut

/CHOO-kroot/
[Spanish]

Sauerkraut. Choucroute. Pickled fermented white cabbage.

chucruta

[Spanish]

Sauerkraut. Choucroute.

chufa

[Spanish] plural chufas

Tiger nut. This is not a nut at all but a wrinkled brown tuber of a type of sedge, Cyperus esculantus var. sativus, mainly from the Mediterranean rim. The flesh is crisp and white with a slight flavour of almond. They may be eaten like nuts and are a major ingredient of a chilled Spanish drink called horchata.

chuleta

/La choo-LEH-tah/
[Spanish] plural chuletas

Cutlet. Chop. Even a steak.

chuleta alavesa

/choo-LEH-tah ah-lah-BEH-sah/
[Spanish] plural chuletas alavesas

Veal chops marinated and then grilled, served with fried red peppers.