Spanish

[English]

Terms in Spanish 1651-1660 of 4913

caramel

/kah-RAH-mehl/
[Spanish]

Picarel. A nondescript, marine white fish which is often salted or dried.

caramelo

/kah-rah-MEH-lohs/
[Spanish] plural caramelos

As in so many places, this may describe caramel, sweets or caramels.

caramelos de lustre

/kah-rah-MEH-lohsdeh LOO-streh/
[Spanish]

Hundreds and thousands, (US: sprinkles).

carapacho

/kah-rah-PAH-choh/
[Spanish]

A cold fish dish

carasio

[Spanish]

Crucian carp. A carp of silvery gold colour, similar to bream in appearance.

carbayón(es)

/kahr-bah-YOH-nehs/
[Spanish] plural carbayón(es)

A cake made in Asturias with almonds, sugar and eggs.

carbohidrato

/kahr-boh-ee-DRAH-toh/
[Spanish] plural carbohidratos

Carbohydrate

carbonada criolla

/kahr-boh-NAH-dah (ah lah) kree-OH-yah/
[Spanish]

"Carbonada in the Créole style ." A pumpkin stuffed with spiced meats with sweet potatoes, courgettes (US: zucchini) and sweetcorn and baked.

carbonada uruguaya

/kahr-boh-NAH-dah/
[Spanish]

A meat stew with rice and fruit. It more commonly means charcoal-grilled.

carboncillo

/kahr-bohn-CHEE-yoh/
[Spanish] plural carboncillos

Charcoal