Little tunny. The little tunny is a handsome fish with black scribble patterns on its back. It has a robust, torpedo-shaped body built for powerful swimming and it has no swim bladder. The mouth is large, the lower jaw slightly protruding past the upper jaw. The flesh of the little tuna is darker and stronger tasting than that of the other large tunas. It is marketed fresh, dried, canned, smoked, or frozen. It is often caught on hook and line near reefs.
Snails. They are often served with just a little vinegar or, as in France, in garlic butter. Very occasionally it may refer to a conch.
A name for both the vineyard snail and the petit gris.
"Snails in the style of Andalucia." Snails stewed in a sofrito and thickened with a majado made with garlic, almonds and fried bread.
