Saffron milk cap. It exudes milk when cut and is usually served fried or cold with a vinaigrette.
"Tripe in the style of Andalucia." Tripe stewed with chickpeas (US: garbanzo beans) and calf's feet.
"Tripe in the style of Asturias." Tripe stewed with any combination of pork, chorizo, chillis, chickpeas (US: garbanzo beans), white wine and garlic, or with a ham bone for flavour.
"Tripe in the style of Catalonia." Tripe stewed with any combination of tomatoes and potatoes, pine nuts and Rancio wine.
"Tripe in the style of Galicia." Tripe stewed with chickpeas (US: garbanzo beans), paprika and chorizo with pig's trotters for flavour.
"Tripe in the style of Madrid." Tripe stewed in a piquant sauce with black pudding (US: blood sausage). called morcilla, chorizo, tomatoes and paprika, often with red peppers and chickpeas (US: garbanzo beans).
