Spanish

[English]

Terms in Spanish 1541-1550 of 4913

callos murcianos

/KAH-lohs moor-see-AH-nohs/
[Spanish]

"Tripe in the style of Murcia." Tripe stewed with chickpeas (US: garbanzo beans) and calf's feet, chorizo and ham with saffron and mint.

calostro

[Spanish]

Beestings. Colostrum. The first liquid obtained from the mammary gland of an animal after it has given birth. It is particularly rich and creamy and clots when heated. It is used for desserts and puddings. It is sometimes used to make cheeses but is often kept by farmers to help new born animals which are not thriving. It is also the name of a cheese.

Calostro

[Spanish]

A semihard cheese from León made from cow's beestings, made from spring to summer and matured for two months. It has a greyish-white, smooth paste, often dry, cracked and crumbly, with a hard, yellow, slightly oily rind. It has a bitter flavour.

cama

/KAH-mah/
[Spanish] plural camas

Bed - as in 'served on a bed of ..'.

camarero/camarera

/kah-mah-REH-rohs/
[Spanish] plural camareros/camareras

Waiter/Waitress

camarón

[Spanish] plural camarónes

Prawn. This may refer to either the prawn (US: shrimp) or brown shrimp, a variety of common shrimp which grows up to 6 cm (2½ inches) long. It is found on sandy shores.

camarón del río

/kah-mah-ROH-nehz deh REE-oh/
[Spanish] plural camarones del río

"River prawn." Freshwater crayfish.

camarón (de roca)

/kah-mah-ROHN deh ROH-kah/
[Spanish] plural camarónes (de roca)

Common prawn (US: shrimp). A large reddish prawn. These are translucent when raw but become pink on cooking.

camarone a la piedra

[Spanish] plural camarones a la piedra

A freshwater prawn which shelters under boulders and stones.

camarones a la andaluza

/kah-mah-ROH-nehs ah lah ahn-dah-LOO-sah/
[Spanish]

"Prawns in the style of Andalucia." Prawns fried and garnished with fried tomato and garlic.