callos a la extremeña

/KAH-lohs ah lah ehs-treh-MEH-nyah/
[Spanish]

"Tripe in the style of Extremadura." Tripe stewed with pork, morcilla, paprika and chillis.

Countries

Regions

Related terms

Extremadura

About

Log in

The most comprehensive food words site or culinary glossary site available.

Brought to you by the SoFAB Institute.