Vegetable broth or stock.
"Scotch broth." A broth of mutton or beef with pearl barley.
A clear broth from Galicia with chunks of pork, beef, maybe chicken, ham bones, white haricot beans (US: navy beans) and green vegetables including turnip tops.
A clear broth made with beef and chicken.
A clear broth made with chicken, saffron and spices, including cinnamon and cloves.
Thin. Watery.
A soup made with broth from cooking potatoes, kale and leeks with chorizo. Kale is strongly flavoured, and it is cut into thin strips.
To heat up
Quality
Hot
