An extravagant and expensive fish soup-cum-stew from Menorca made with lobster or crayfish (US spiny lobster), onions, tomatoes, garlic and parsley cooked in fish broth.
Cauldron. It also describes a fish and rice dish.
A casserole of lamb and potatoes with onions and tomatoes.
A fish soup containing conger eel, tomatoes and potatoes.
"Dog soup." A soup from CadÃz made with small hake and Seville oranges (US: bitter oranges).
Consommé
A cup of clear soup.
A white broth produced when stewing other foods and served as a soup.
Beef tea
Meath broth with the yolk of an egg.
