A thick lobster soup-cum-stew

A soup-cum-stew of pork medallions and artichokes usually cooked in white wine and broth.

A duck soup-cum-stew with potatoes.

A thick fish soup-cum-stew. On the north coast this is likely to be made with fish layered with potatoes.

A soup-cum-stew of monkfish (US: angler fish) and potatoes with saffron, garlic, almonds and parsley.

A soup-cum-stew of rabbit, lamb and potatoes with the liver of the rabbit and walnuts.

A veal soup-cum-stew containing sherry and mushrooms.

A soup-cum-stew made with lamb or kid and the liver cooked in wine with red peppers and local sausage with fried breadcrumbs called migas and flavoured with vinegar, garlic and paprika.

A thick vegetable soup-cum-stew

A thick soup made with lamb shoulder and potatoes and containing the brain and liver of the lamb and bread.