Spanish

[English]

Terms in Spanish 1101-1110 of 4913

bizcocho borracho

/bees-KOH-choh boh-RAH-cho/
[Spanish]

Sponge soaked in wine and syrup and sprinkled with cinnamon.

bizcocho de almendoas

[Spanish]

An almond biscuit (US: cookie) sponge cake.

bizcocho de almendra

/bees-KOH-choh ahl-MEHN-drah/
[Spanish]

An almond sponge cake.

bizcocho de avellana

/bees-koh-cho de ah-vell-ah-nah/
[Spanish]

Hazelnut cake

bizcocho de reina

/bees-koh-cho de REH-ee-nah/
[Spanish]

A layer cake sandwiched with strawberry jam (US: jelly).

bizcocho de Saboya

[Spanish]

A light sponge cake with almonds often baked in a brioche parisienne mould and served with fruit.

bizcocho de San Lorenzo

/bees-koh-cho de san loh-REHN-soh/
[Spanish]

A sponge cake made with chestnut purée and orange flower water.

bizcocho quatro cuartos

[Spanish]

"Cake of four quarters." This is pound cake. In the same way that pound cake is so named because the 4 oz of flour, 4 oz sugar, 4 oz butter, 4 oz eggs (2 eggs) add up to 1 lb, so this is named because there are four separate ingredients each of the same weight, 4 x 4 usually of 100 g each.

bizcotela

[Spanish]

Glazed biscuit (US: cookie).

blanco/blanca

[Spanish] plural blancos/blancas

White. It also describes a ricotta-like cheese.