"Mouthful." A crusty roll, a sort of sandwich, split and sprinkled inside with olive oil, often filled with ham and cheese. In Colombia this may be a sweet.

A sandwich made with crusty bread enclosing omelette and tomatoes.

"Nun's mouthful." A small cake made with almonds, sugar and eggs.

"Little mouthfuls." Small sandwiches with various fillings, sometimes sweet, often found in the Caribbean.

A sponge cake filled with apricot jam (US: jelly) and coated with lemon icing.

A cake made with candied fruits.

Savoury titbits, often based on cheese. They can be served at the end of a meal or as an appetiser.

A speciality of Cadíz made from the claw of a fiddler crab.

A form of gordita from Huasteca region of Mexico (San Luis Potosi and Veracruz) stuffed with meat or chorizo sausage. These masa are made with corn meal and pork lard.