"Beef steak." Steak is not common in Spain where the lack of pasture means that cattle are usually killed at a young age for veal. On the whole "beefsteak" indicates that it is likely to be an inferior cut or it would be specifically named.
"Beef steak in the style of Andalucia." Beef steak grilled and garnished with aubergine (US: eggplant), baked and then stuffed with ham and tomatoes fried with onions.
In Uruguay this would be beef seasoned with garlic, chillis and cayenne and then braised with tomatoes in beef broth.
A steak beaten flat, marinated and then fried in oil and served topped with fried onions and parsley.
