Pepper steak. A steak coated with broken peppercorns.
In Uruguay this would be beef seasoned with garlic, chillis and cayenne and then braised with tomatoes in beef broth.
"Beefsteak with garnish." Beefsteak with all the trimmings.
A steak garnished with red peppers.
Ham steak
A steak beaten flat, marinated and then fried in oil and served topped with chopped fried onions and parsley.
Veal steak
Rump steak (US: sirloin steak).
Beef burger. Hamburger.
Fried steak with a little sherry used to make a sauce with the cooking juices.
