Spanish

[English]

Terms in Spanish 1051-1060 of 4913

bienmesabes

/byehn-meh-SAH-behz/
[Spanish]

"I know it does me good." A biscuity cake made with ground hazelnuts baked with butter, sugar, mixed with egg yolks and cinnamon. It is also fish, fried or marinated.

bien padado/bien padada

[Spanish] plural bien padados/bien padadas

Well cooked. Well done, so that no pinkness remains in the meat.

bif

/beef/
[Spanish]

Beef

bife

/beef/
[Spanish]

"Beef". Steak. It can actually refer to a large steak cut from any meat or fish.

bife a caballo

[Spanish]

A steak with a fried egg on top.

bife de costilla

[Spanish]

T-bone steak

bifstek

/beef-stehk/
[Spanish]

"Beef steak." On the whole "beefsteak" indicates that it is likely to be an inferior cut or it would be specifically named.

biftec

/beef-tehk/
[Spanish]

"Beef steak." Steak is not common in Spain where the lack of pasture means that cattle are usually killed at a young age for veal. On the whole "beefsteak" indicates that it is likely to be an inferior cut or it would be specifically named.

biftec a caballo

[Spanish]

A steak served with a fried egg on top.

biftec a la andaluza

/bees-TEHK ah lah ahn-dah-LOO-sah/
[Spanish]

"Beef steak in the style of Andalucia." Beef steak grilled and garnished with aubergine (US: eggplant), baked and then stuffed with ham and tomatoes fried with onions.