Spanish

[English]

Terms in Spanish 1041-1050 of 4913

bevarois

/bah-vah-REH-see/
[Spanish]

"Bavarian." A cold dessert of thick egg custard and whipped cream set in a mould, variously flavoured, often served with fruit. It is a sort of upstanding mousse, unmoulded.

biberón

/bee-beh-ROHN/
[Spanish] plural biberónes

Baby's bottle

Bibia con Pisco

/bee-bee-ah con pee-skoh/
[Spanish]

An egg nog-like beverage made with Pisco, a type of brandy.

bicarbonato

[Spanish]

Bicarbonate of soda (US: baking soda).

bicochos borrachos

/bee-koh-chohs boh-rah-chos/
[Spanish]

A sponge cake sprinkled with wine and cinnamon.

bien asado/bien asada

/byen ah-SAH-doh/
[Spanish] plural bien asados/bien asadas

Well cooked. Well done, so that no pinkness remains in the meat.

bien cocido/bien cocida

/byehn koh-SEE(-NAH)-doh/dah/s/
[Spanish] plural bien cocidos/bien cocidas

Well cooked. Well done, so that no pinkness remains in the meat.

bien cocinado/bien cocinada

/byehn koh-SEE(-NAH)-doh/dah/s/
[Spanish] plural bien cocinados/bien cocinadas

Well cooked. Well done, so that no pinkness remains in the meat.

bien hecho/bien hecha

/byen EH-choh/
[Spanish] plural bien hechos/bien hechas

Well cooked. Well done, so that no pinkness remains in the meat.

bienmesabes

/byehn-meh-SAH-behz/
[Spanish]

"I know it does me good." Fish, fried or marinated. It is also a hazelnut dish.