Sea bream (US: porgy) charcoal-grilled with garlic and chillis.

Sea bream (US: porgy) baked in the oven, probably in wine with garlic, parsley and pine nuts.

"American bream." A variety of beryx or alfonsino from more southerly waters around Portugal, smaller than the alfonsino but otherwise like it.

Red sea bream (US: pandora) baked with chopped red peppers.

"Sea bream with almonds." Sea bream (US: porgy) sautéed and baked in a wine sauce with almonds.

Sea bream (US: porgy) with pine nuts.

A small sea bream.

Sugar beet