Slovak

[English]

Terms in Slovak 41-50 of 220

hliva kotúčová

[Slovak]

King trumpet mushroom. It may be eaten either fresh or dried, roasted or baked but the flavour is not highly regarded and the flesh is chewy.

hliva ustricová

[Slovak]

Oyster mushroom

hliva ustricovitá

[Slovak]

Oyster mushroom

hnojník obyčajný

[Slovak]

Shaggy ink cap. A type of fungus which is edible when young. The cap overhangs so that, rather than the more common round cap, the shaggy ink cap has an elongated ovoid shape. It has shaggy scales which, when young, are white but which become darker with age. As it ages it becomes quite unpleasant to eat and eventually dissolves into a puddle of black liquid, giving it its English name.

hovädzie

[Slovak]

Beef

hríb

[Slovak] plural hríby

Boletus, cep or porcini mushroom, often used in dried form in stews and stocks.

hrib bronzovy

[Slovak]

Black boletus mushroom. Excellent to eat from August to October whether raw in salads or cooked or preserved and also freezes well.

hríb dubový

[Slovak]

Summer cep or bolete mushroom. A round, brown-capped mushroom with nutty flavour.

hřib hnědý

[Slovak]

Bay bolete mushroom

hríb Queletov

[Slovak]

False bolete. Edible but not of the quality of the true boletus.