A traditional Slovakian dish of gnocchi made with flour and potato with brynza sheep's cheese. With thanks to Lucie Kotěšovcová for this information.
Sand leek. According to garlic grower Ron Engeland, sand leeks are edible but seldom cultivated, and have a shorter flower stalk and fewer and more inconsistently shaped cloves than Rocambole garlic with which they are often confused. Sand leeks also have a dark violet bulb wrapper.