Slovak

[English]

Terms in Slovak 1-10 of 220

Americký zeler

[Slovak]

Lovage. A large unwieldy herb. Pick the stems off the leaves, tie them and hang them to dry for about 3 days. When crisp, crumble the leaves and store. Good in hotpots. Lovage seeds are used mainly in Indian cooking, and are from a plant of the caraway family. The greenish-brown seeds are a little larger than celery seeds and have a strong aroma of rather coarse thyme. Oregano can be substituted.

apríl

[Slovak]

April

artičoka

[Slovak] plural artičoky

Artichoke. Globe artichoke.

artičoka zeleninová

[Slovak]

Artichoke. Globe artichoke.

august

[Slovak]

August

baklažán

/buh-kluh-jahn/
[Slovak] plural baklažány

Aubergine (US: eggplant)

baranina

[Slovak]

Mutton

bedľa vysoká

[Slovak]

Parasol mushroom. Good baked with butter and garlic, or fried.

bezvaječne

[Slovak]

Italian

biele víno

[Slovak]

White wine