Russian

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Terms in Russian 301-310 of 397

салат римский(salat rimskii)

[Russian]

Romaine lettuce. Cos lettuce.

салат Ромен(salat romen)

[Russian]

Romaine lettuce. Cos lettuce.

салат ромйон(salat romion)

[Russian]

Romaine lettuce. Cos lettuce.

салат спаржебый(salat sparžebyi)

[Russian]

Celtuce or asparagus lettuce

samovár(самова́р)

[Russian]

is an urn with a spigot or hinged in a stand with a spout in which liquid is heated by means of a heat source beneath the urn is an urn with a spigot or hinged in a stand with a spout in which liquid is heated by means of a heat source beneath the urn or in older versions, by way of an interior flu into which hot coals or stones are inserted.  Many urns include a teapot which is placed atop the heated flu for the purpose of brewing and keeping the concentrated black tea, called zavarka, hot. Samovárs may also include trays and cups in the same decorative motif, as well.  Zavarka is poured into cups and then diluted to each individual’s desired intensity with hot water from the samovár.  Some samovárs are heavily wrought with decoration and traditional motifs and are made with precious metals, porcelain, and enamel and can be highly ceremonial.   A cамова́р or samovár, meaning literally "self-boil" from the Russian, само́ ‎or samó, “self” and вари́ть ‎or varítʹ,"to boil/cook", are used to boil water for the dark, rich zavarka tea.  In the bitter winters in Russia, the warmth and communal opportunities provided by the samovár made it a significant part of Russian culture, not just in Russia but also in surrounding regions where cultural groups share some of Russia's customs and values, such as in Central, Eastern, and South-Eastern Europe, the Middle-East, and in Kashmir, among others.  A самова́р ‎or samovár is typically handed down in families and is a much cherished traditional culinary object.   In complement to the samovár’s sign of hospitality, it may often be draped with a cord of strung bubliki, or Russian bagels, which are traditionally served with the tea. 

sardina

[Russian]

Sardine

sargan

[Russian]

Garfish. A striking, beaked, marine fish up to 60 cm (2 ft) long, with a backbone which turns bright green on cooking and a delicious flavour, found on most European coasts.

sbiten'

[Russian]

A mead drink spiced with cardamom and nutmeg.

щавель(ščavél)

[Russian]

Sorrel

scorconer

[Russian]

Black salsify or scorzonera