Portuguese

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Terms in Portuguese 881-890 of 3077

chouriço

/shoh-REE-soo/
[Portuguese]

A smoked, spiced pork slicing sausage, flavoured with paprika and garlic.

chouriço assado

/shoh-REE-soo uh-SAH-doo/
[Portuguese]

Grilled chouriço

chuchu

/SHOO-shoo/
[Portuguese]

A type of rutabaga or marrow.

chumbinho

[Portuguese]

A type of chilli

chupa-chupa

/SHOO-puh SHOO-puh/
[Portuguese]

Lollipop

churrascaria

/shoo-rush-kuh-REE-uh/
[Portuguese]

Places providing meals which are cooked by barbecuing.

no churrasco

/shoo-RASH-koh/
[Portuguese] plural churrascos(, no)

Barbecued meat and sausages served with cassava root meal and hot pepper sauce. Food cooked over charcoal.

churrasco misto

/shoor-rah-SHKOH-uh MEE-stoh/
[Portuguese]

Mixed barbecue of beef sausage and pork.

churrasquiera

/shoo-RASH-keh-ruh/
[Portuguese]

Barbecue

churro

/SHOO-roo(sh)/
[Portuguese] plural churros

A crisp, finger-sized, tubular fritter like threads of doughnut, deep fried and sprinkled with sugar, often eaten with thick hot chocolate at breakfast or at "elevenses" with coffee.