Portuguese

[English]

Terms in Portuguese 861-870 of 3077

chicória frisada

/shee-koo-REE-yuh free-SAH-duh/
[Portuguese]

Curly endive (US: chicory).

chicória witloof

[Portuguese]

Chicory (US: Belgian endive).

chila

/SHEE-luh/
[Portuguese]

Spaghetti squash. Good to eat.

chimarrão

[Portuguese]

A drink which is a hot, bitter infusion.

chinês

/shee-NESH/
[Portuguese]

Chinese

chirivia

[Portuguese] plural chirivias

Parsnip

chispalhada

/sheeh-pal-YAH-duh/
[Portuguese]

Pigs’ trotters stewed with white haricot beans (US: navy beans), cabbage, ham or bacon and black pudding (US: blood sausage).

chispe

/SHEESH-puh/
[Portuguese]

Pig’s hock of the forelimb, including the knuckle and the trotter.

chispe de mão

/SHEESH-puh deh MOWNG/
[Portuguese]

Pig’s hock of the forelimb, including the knuckle and the trotter.

choco

/SHOH-koosh/
[Portuguese] plural chocos

Cuttlefish. A cephalopod related to the squid. The flesh of the cuttlefish is meatier and has a more complex flavour. Both the cuttlefish and the squid have an ink sac. The liquid it contains can be used in the cooking process but it should be added towards the end or it will coagulate. The ink of the cuttlefish is generally felt to be richer, denser, smoother than that of the squid.